Food Revolution Network provides health, ethics, and sustainable food for all. Under the guidance of John and Ocean Robbins, thanks to the cooperation of over 500,000 members and many top food revolutionary leaders of our era, the food revolution network has been developing personal empowerment, community building, We aim to transform the food system that supports people and healthy people. Planet.
Welcome to the Food Revolution Network!
John Robbins John Robbins was groomed to be the heir of the Baskin-Robbins empire founded by his father. He had money, fame, and safety along with an ice cream-shaped pool in the backyard. So why did John leave the road "paved with gold and ice cream"? His conscience has appeared. It simply did not want to spend his life on selling ice cream after noticing people become unhealthy. So he made changes and decided to build a new way. In the last three decades, John's book on healthy eating and healthy living (including a hit bestseller diet for bunny) sold millions of copies and was translated into more than 30 languages It was. He made hundreds of thousands of local and national radio and television appearances, talked directly to hundreds of thousands of people, founded EarthSave International, represented healthy people and healthy planet for his work We received dozens of awards. John, along with his son and colleague Ocean, is the co-owner of the Food Revolution Network.
OceanRobbinsOcean Robbins was born in a log cottage made by parents and was brought up by eating the food they grew up on the ground together. At the age of 16, he co-founded an organization called YES. He led the next 20 years (a youth for the soundness of the environment). The ocean has talked directly with over 200,000 people at school, meetings and events, and he organized more than 100 seminars and meetings for leaders from more than 65 countries. Ocean work took him around the world, where he directly saw the powerful influence of food we eat - not only to our health but also to the people and the economy all over the world. He is the author of The Power of Partnership, co-author of Father and his colleague John Robbins, Voices of the Food Revolution. He has served as Associate Professor at the University of Chapman and has won numerous awards, including the National Jefferson Award for Excellent Public Service. He is the author of the next book, the 31st food revolution (Grand Central, January 2019). He is the CEO of Food Revolution Network.
What we offer
Here are some of the top resources that you can find helpful to help you get information, take action and make changes on our site.
Please click here to check the Food Revolution Summit in 2018.
Please check our blog for the latest post on important topics.
Find plants powered and prospering programs that can learn how to make healthy meals easily, affordable, and delicious!
Please participate in Oregon's hot spring retreat. Please click the link for details.
Follow on social media. Let's catch the Food Revolution Network on Facebook, Twitter, Pinterest, YouTube, Instagram.
In addition to all the records and transcripts from our recent Food Revolution Summits you can instantly access a huge collection of bonus resources. Volume I (2012), Volume II (2013), Volume III (2014), Volume IV (2015), Volume V (2016), Volume VI (2017), Volume VII (2018) GMO Mini Summit.
Please check our organization, books, and video collection for Food Revolutionaries.
Please get our book, the voice of the food revolution, here.
Invite John or Ocean to speak for meetings and events by e-mailing your request to us using the contact form on this site.
If you have not done so yet, sign up for our network so that you can receive periodic action updates, resources to obtain information and inspiration, and support to support participation in the food revolution I will.
Our Faculty
Our privilege is to share the insights of state-of-the-art physicians, nutritionists, nutritionists, scientists, activists, celebrities, coaches, political leaders, and teachers with billions of struggling wisdom. We regard these visionary leaders as faculty members of Food Revolution Network.
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